Secret to good cooking...
Oct 2, 2020 What is the secret to making good food? Following directions? Fresh ingredients? I've cooked at home at least once a week (mostly on Mondays, my "Sunday") and made the best spicy beef and spicy pollack roe soup because of this one ingredient. Growing up, I enjoyed home cooking so I learned some recipes from my mom. Washing vegetables, meat several times, cleaning them well. I made great soy stewed beef following these directions. What's the secret? For the Korean spicy beef or pollack roe soup, it's the sauteing of LARGE GREEN ONIONS and watching Chef Paik Jon Won, Make some green onion soup and stay strong! helped a lot. (Thank you Steve Lee for the link) These green onions really brings out the flavor. For the pho soup, charring the onions gives the soup that extra kick and caramalizing the onions is a must for great curry which is not listed on the directions on Japanese curry box. Although I don't believe, "Caramalized onions