Korean Oxtail soup center cut - 1/4/21
I made oxtail soup (only boiled for about 3 hours) using center cut oxtail from HMart Los Angeles. I went to 3 different Korean markets here and only HMart sells it with only the center cut. Also, I boiled short ribs, this time I baked it in the oven at 450 degrees for about 10 minutes before boiling. It was just slightly better than just boiling. I bought some sliced tongue and had 3 different meats in my oxtail soup. How do you prepare your oxtail soup? Of course, Korean oxtail soup is not complete without the dipping sauce and kimchi.