Korean Oxtail soup center cut - 1/4/21










 
 I made oxtail soup (only boiled for about 3 hours) using center cut oxtail from HMart Los Angeles.  I went to 3 different Korean markets here and only HMart sells it with only the center cut.

Also, I boiled short ribs, this time I baked it in the oven at 450 degrees for about 10 minutes before boiling.  It was just slightly better than just boiling.

I bought some sliced tongue and had 3 different meats in my oxtail soup.  How do you prepare your oxtail soup?

Of course, Korean oxtail soup is  not complete without the dipping sauce and kimchi.


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