Kimchi stew w pork ribs

My mom didn’t eat kimchi so I didn’t have much kimchi stew growing up.

I mostly followed the recipe by Sue at My Korean Kitchen.
Except I used pork ribs (HMart $9.46 for 7 ribs) instead and added a little salted shrimp.  Damn...I forgot to put in the onions.

Anyway, it was very good, the pork was tender for only cooking for about 30 minutes...marinating it with mirin and black pepper helps a lot.

If you want a quick meal, just buy some pork and have a quick Korean meal.


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